Our Organic Créme Fraîche is from local cream, rich in fat (40%) and cultured to a slightly nutty tangy flavor.
Ideal for cooking.
Our authentic old-fashioned cream cheese flavor & remarkably light texture originate from just 3 simple ingredients: Locally-sourced, Organic Vat-cultured Milk, Cream, and Salt!
Experience a truly authentic cheese in our Organic Farmhouse line of cheeses. Made in small microbatches, this unique cheese is aged more than 120 days. These full-bodied cheeses are buttery in texture and melts on the palate. Made with American Humane Certified cow’s milk and cream and certified organic, this cheese can be enjoyed on sandwiches, in entrees and with your favorite charcuterie tray.
Made with the highest-quality fresh, organic cow’s milk produced from Northern California Dairies, our ultra-creamy Organic Farmhouse cheeses will leave you swooning. Its mild flavor and naturally smooth texture enables us to make this cheese in four varieties: Garlic & Herb Jack, Jalapeno Jack, Monterey Jack and White Cheddar.
Made with the highest-quality fresh, organic cow’s milk produced from Northern California Dairies, our ultra-creamy Organic Jack cheese will leave you swooning. Its mild flavor and naturally smooth texture enables us to make this cheese in four varieties: Garlic & Herb, Smokehouse, Jalapeno, and Baby Bella Mushroom.
Our Garlic & Herb Organic Jack balances the right amount of garlic flavor with a clean herbaceous aroma. Our Smokehouse variety is light on the palate yet smoky in flavor. Made with organic peppers, our Jalapeno variety is bold and spicy yet creamy and light. Finally, our Baby Bella Mushroom Organic Jack is an exceptional combination of an earthy aroma and a mild flavor.
The unique and complex flavors of our organic raw milk cheeses result from naturally-occurring healthy micro-organisms present in our locally produced milk. This line of cheese comes in three flavors: Creamy Jack, Jalapeno Jack, and White Cheddar.
Our European-style Organic Butter exemplifies artisan nature. It is vat-cultured in small microbatches with live active cultures in a time-activated process to develop a distinctive all-natural flavor. Silky and rich, our Organic Butter has an 82% butterfat content, which creates a true delicacy. Our European-style butter is available in unsalted, salted, and our newest additional with sea salt crystals.
Handmade by our cheesemaker using locally sourced Organic milk, cream and sea salt, our Organic Cream Cheese does not have any preservatives or fillers. The old-fashioned-style cream cheese is vat-cultured, drained in muslin bags and hand rotated to produce a unique flavor and texture that your grandparents would appreciate.